MIL-HDBK-515 (USAF)

作者:标准资料网 时间:2024-05-19 15:04:20   浏览:9119   来源:标准资料网
下载地址: 点击此处下载
MIL-HDBK-515 (USAF), DEPARTMENT OF DEFENSE HANDBOOK WEAPON SYSTEM INTEGRITY GUIDE (WSIG). This document provides guidance on how to integrate the existing integrity processes within systems engineering, resulting in a more efficient and cohesive approach to engineering. In order to accomplish this, the Weapon System Integrity Guide (WSIG) contains three basic thrusts: a. To integrate the efforts called out in the various integrity processes, namely: the Aircraft Structural Integrity Program (ASIP), the Engine Structural Integrity Program (ENSIP), the Mechanical Equipment and Subsystems Integrity Program (MECSIP), and the Avionics/Electronics Integrity Process (AVIP); b. To synergistically integrate or coordinate specific integrity process efforts/tasks with related efforts in various other systems engineering disciplines; and c. To place increased emphasis on the sustainment portion of the life cycle. This handbook does not supersede the integrity process documents referenced. This handbook is for guidance only and cannot be cited as a requirement.
下载地址: 点击此处下载
MIL-S-8512D (NOTICE 1), MILITARY SPECIFICATION: SUPPORT EQUIPMENT, AERONAUTICAL, SPECIAL, GENERAL SPECIFICATION FOR THE DESIGN OF (03 JUN 1996).【英文标准名称】:Sensoryanalysis-Methodology-Triangletest
【原文标准名称】:感官分析.方法学.三角试验
【标准号】:BSENISO4120-2007
【标准状态】:现行
【国别】:英国
【发布日期】:2004-07-01
【实施或试行日期】:2004-07-01
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:分析;空白格式;比较;比较分析法;定义;差值;食品;食品检验;形式;格式(纸);检验师;解释;抽样方法;感官;感官分析;感官分析装置;感官分析(食品);规范(验收);试样制备;试验设备;试验报告;测试;测试条件;检验人员;三角试验
【英文主题词】:Analysis;Blankforms;Comparison;Comparisonanalysis;Definitions;Differences;Foodproducts;Foodtesting;Forms;Forms(paper);Inspectors;Interpretations;Samplingmethods;Sensory;Sensoryanalysis;Sensoryanalysisapparatus;Sensoryanalysis(food);Specification(approval);Specimenpreparation;Testequipment;Testreports;Testing;Testingconditions;Testingpersonnel;Triangulartests
【摘要】:ThisInternationalStandarddescribesaprocedurefordeterminingwhetheraperceptiblesensorydifferenceorsimilarityexistsbetweensamplesoftwoproducts.Themethodisaforced-choiceprocedure.Themethodisapplicablewhetheradifferenceexistsinasinglesensoryattributeorinseveralattributes.Themethodisstatisticallymoreefficientthantheduo-triotest(describedinISO10399),buthaslimitedusewithproductsthatexhibitstrongcarryoverand/orlingeringflavours.Themethodisapplicableevenwhenthenatureofthedifferenceisunknown[i.e.itdeterminesneitherthesizenorthedirectionofdifferencebetweensamples,noristhereanyindicationoftheattribute(s)responsibleforthedifference].Themethodisapplicableonlyiftheproductsarefairlyhomogeneous.Themethodiseffectivefora)determiningthat?eitheraperceptibledifferenceresults(triangletestingfordifference),or?aperceptibledifferencedoesnotresult(triangletestingforsimilarity)when,forexample,achangeismadeiningredients,processing,packaging,handlingorstorage;b)orforselecting,trainingandmonitoringassessors.
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:22P.;A4
【正文语种】:英语